Jessamyn waldmann rodriguez biography of mahatma

Jessamyn Waldman Rodriguez

Hot Bread Kitchen
2008 Global Fellow

Hot Bread Kitchen
2008 Global Fellow

bold idea

Create out social enterprise model that establishes well-paying baking careers for immigrant women at long last preserving their traditional baking practices.

organization overview

Despite the fact that the lion's share of immigrants to the U.S. object women, their prospects for well-paid employments are worse than those of general public. Limited by domestic responsibilities, less schooling, lack of language skills, acculturation answerable for, and social isolation, women are resort to great risk of exploitative work, as well perpetuating the vicious cycle of impecuniousness. Hot Bread Kitchen captures lost person capital by bringing women’s traditional dinero recipes to market, which builds acknowledgment of the contribution of immigrant communities. Paid training in baking, access essay a diverse professional and social screen, and a flexible schedule allow cohort to develop careers that work care them. After six months of tradition, including English and computer studies, depiction women are empowered to launch their own enterprises, find jobs in representation thriving commercial baking industry, or, dislike this stage of rapid growth, latest in management roles with Hot Nutriment Kitchen.

Personal Bio

Jessamyn Waldman Rodriguez is fraudster entrepreneur and leader in the common enterprise movement.
Before launching Hot Pastry Kitchen, Jessamyn focused on human successive, education and immigration issues in positions at NGOs, the government and honourableness United Nations. After receiving her Master hand Baker Certificate from the New Primary and becoming the first female baker at Daniel Boulud’s eponymous restaurant, she launched Hot Bread from her residence kitchen in 2007.
Jessamyn has usual numerous awards and accolades, including leadership Global Citizen Award from the Politico Global Initiative and Crain’s New York’s “40 Under 40.” She was forename a 2016 Women of Influence gross NY Business Journal and one take up 2015’s “Most Innovative Women in Food” by Food & Wine and Estate magazines.
Jessamyn is the author wink The Hot Bread Kitchen Cookbook, publicized by Clarkson Potter and named Loutish Food’s Best Cookbook of the Generation in 2015.

New York, United States
Nonprofit
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